Breakfast

Raspberry Dark Chocolate Pancakes is for Breakfast.

Raspberry Dark Chocolate Pancakes takes 15 minutes to prepare.

Raspberry Dark Chocolate Pancakes takes 15 minutes to cook.

Raspberry Dark Chocolate Pancakes makes 12 servings.

The ingredients for Raspberry Dark Chocolate Pancakes are:

3/4 Cup All-Purpose Flour
3/4 Cup Whole Ground Barley Flour
1/4 Cup Ground Flaxseed Meal
1/8 Tsp. Sea Salt
1 Tbsp. Stevia
1 1/2 Tsp. Baking Soda
1 Cup Plain Soymilk
1 Tbsp. Oil
3 Tsp. Egg Replacer + 1/4 Cup Warm Water, mixed well
1 Tsp. Vanilla
1/2 Cup Raspberries
1/4-1/2 Cup Dark Chocolate Chips

Here is how you make Raspberry Dark Chocolate Pancakes:

1. Gently mix all dry ingredients in a large mixing bowl.2. Add soymilk, oil, egg replacer mixture and vanilla, stir until just mixed.3. Gently fold in raspberries and chocolate chips (batter should still be a little lumpy).4. Pour in 1/4-1/3 cups onto a hot pan or griddle coated with non-stick cooking spray.5. Cook on first side until bubbles begin to rise to the top, then flip and cook until golden.Serving Size: Makes 12 small/medium pancakesNumber of Servings: 12Recipe submitted by SparkPeople user CKLEHFOTH.

The nutritional information for Raspberry Dark Chocolate Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.1

• Total Fat: 3.8 g
• Cholesterol: 0.1 mg
• Sodium: 32.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.4 g
• Protein: 2.8 g