The recipe Whole Wheat Chocolate PB2 Pancakes

Made From Scratch Recipes

Whole Wheat Chocolate PB2 Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Chocolate PB2 Pancakes!

Whole Wheat Chocolate PB2 Pancakes

Whole Wheat Chocolate PB2 Pancakes Recipe
Whole Wheat Chocolate PB2 Pancakes

These are whole wheat pancakes with PB2 added for flavor and added protein!

What Course Is Whole Wheat Chocolate PB2 Pancakes?

Whole Wheat Chocolate PB2 Pancakes is for Breakfast.


How Long Does Whole Wheat Chocolate PB2 Pancakes Recipe Take To Prepare?

Whole Wheat Chocolate PB2 Pancakes takes several minutes to prepare.


How Long Does Whole Wheat Chocolate PB2 Pancakes Recipe Take To Cook?

Whole Wheat Chocolate PB2 Pancakes takes several minutes to cook.


How Many Servings Does Whole Wheat Chocolate PB2 Pancakes Recipe Make?

Whole Wheat Chocolate PB2 Pancakes makes 7 servings.


What Are The Ingredients For Whole Wheat Chocolate PB2 Pancakes Recipe?

The ingredients for Whole Wheat Chocolate PB2 Pancakes are:

2 cups whole wheat flour (I used white whole wheat)
4 1/2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
2 tsp sugar
2 large eggs
2 cups + 2 tbsp fat free milk
2 tsp vanilla
2 tbsp PB2 with premium chocolate
cooking spray


How Do I Make Whole Wheat Chocolate PB2 Pancakes?

Here is how you make Whole Wheat Chocolate PB2 Pancakes:

Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well.Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. Cook until done, flipping when set on one side.Makes 14 pancakesServing Size: 2 pancakes (approx 4.5 inches)Number of Servings: 7Recipe submitted by SparkPeople user VIDEOT1.


What's The Nutritional Info For Whole Wheat Chocolate PB2 Pancakes?

The nutritional information for Whole Wheat Chocolate PB2 Pancakes is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 2.3 g
  • Cholesterol: 54.4 mg
  • Sodium: 551.9 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 9.7 g

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