Breakfast

OVERNIGHT CHOCOLATE CHIA SEED PUDDING is for Breakfast, Dessert.

OVERNIGHT CHOCOLATE CHIA SEED PUDDING takes 15 minutes to prepare.

OVERNIGHT CHOCOLATE CHIA SEED PUDDING takes 15 minutes to cook.

OVERNIGHT CHOCOLATE CHIA SEED PUDDING makes 4 servings.

The ingredients for OVERNIGHT CHOCOLATE CHIA SEED PUDDING are:

12 oz Almond Breeze Almond Milk, Unsweetened Vanilla
45 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
34 gram Cacao Powder
3 tbsp Maple Syrup
.5 tsp Cinnamon, ground
.5 tsp Vanilla Extract

Here is how you make OVERNIGHT CHOCOLATE CHIA SEED PUDDING:

Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine. If not blending (which I preferred!), sweeten to taste with maple syrup at this time. If blending, you can sweeten later with maple syrup or dates.Let rest covered in the fridge overnight or at least 3-5 hours (or until it's achieved a pudding-like consistency).If blending, add to a blender and blend until completely smooth and creamy, scraping down sides as needed. Sweeten to taste.Leftovers keep covered in the fridge for 2-3 days, though best when fresh.Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LAWRALOO.

The nutritional information for OVERNIGHT CHOCOLATE CHIA SEED PUDDING is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.6

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 65.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 8.3 g
• Protein: 4.7 g