The recipe Chocolate Pumpkin Loaf/ Donut

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Chocolate Pumpkin Loaf/ Donut recipe is a Breakfast, Snack meal that takes 26 minutes to make. If you enjoy for Breakfast, Snack, you will like Chocolate Pumpkin Loaf/ Donut!

Chocolate Pumpkin Loaf/ Donut

Chocolate Pumpkin Loaf/ Donut Recipe
Chocolate Pumpkin Loaf/ Donut

Delicious breakfast, snack, or dessert. Can even make it into donuts!

What Course Is Chocolate Pumpkin Loaf/ Donut?

Chocolate Pumpkin Loaf/ Donut is for Breakfast, Snack.


How Long Does Chocolate Pumpkin Loaf/ Donut Recipe Take To Prepare?

Chocolate Pumpkin Loaf/ Donut takes 30 minutes to prepare.


How Long Does Chocolate Pumpkin Loaf/ Donut Recipe Take To Cook?

Chocolate Pumpkin Loaf/ Donut takes 26 minutes to cook.


How Many Servings Does Chocolate Pumpkin Loaf/ Donut Recipe Make?

Chocolate Pumpkin Loaf/ Donut makes 6 servings.


What Are The Ingredients For Chocolate Pumpkin Loaf/ Donut Recipe?

The ingredients for Chocolate Pumpkin Loaf/ Donut are:

4 tbsp cocoa powder, Hersheys Special Dark, unsweetened
1 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
2 tsp Baking Powder
1.5 medium (7" to 7-7/8" long) Banana, fresh
0.5 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
8 tbsp almond butter, raw creamy unsalted (trader joes)
0.5 cup Quaker Oats Old-Fashioned Rolled Oats
1 tsp Cinnamon, ground
.33 tsp Nutmeg, ground
.33 tbsp Hershey's Special Dark Chocolate Chips
1 serving Hammer Whey protein, Vanilla (by WIECZOREK)


How Do I Make Chocolate Pumpkin Loaf/ Donut?

Here is how you make Chocolate Pumpkin Loaf/ Donut:

Preheat oven to 350 degrees. Blend oats into flour with 2/8 tsp stevia powder, baking powder, ground spices, whey protein, and separately in blender blend banana, cocoa powder, pumpkin puree, vanilla extract until smooth. Place 1/2 cup almond butter in the microwave and heat 30 seconds- it will be runny. Mix all together in a bowl and mix a minimum, of 18 times.Pour it into a bread loaf pan, or donut pan and sprinkle chocolates, or any additional toppings such as pumpkin seeds, coconut shreds, rolled oats,Bake at 350 for 26-28 minutes in hot oven in a loaf pan, or in the greased donut pans for 10-12 minutes or until toothpick or knife comes out clean. Wait until completely cooled to slice it into 6 equal parts, or just wait until the donuts are completely cooled to take out of the pans.Serving Size: 1 loaf or donutNumber of Servings: 6Recipe submitted by SparkPeople user HILCHAVEZ92.


What's The Nutritional Info For Chocolate Pumpkin Loaf/ Donut?

The nutritional information for Chocolate Pumpkin Loaf/ Donut is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 12.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 215.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.5 g

What Dietary Needs Does Chocolate Pumpkin Loaf/ Donut Meet?

The dietary needs meet for Chocolate Pumpkin Loaf/ Donut is Low Carb


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