The recipe Pumpkin Chocolate Chip Microwave Muffin

Made From Scratch Recipes

Pumpkin Chocolate Chip Microwave Muffin recipe is a Breakfast, Snack meal that takes 2 minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Chocolate Chip Microwave Muffin!

Pumpkin Chocolate Chip Microwave Muffin

Pumpkin Chocolate Chip Microwave Muffin Recipe
Pumpkin Chocolate Chip Microwave Muffin

What Course Is Pumpkin Chocolate Chip Microwave Muffin?

Pumpkin Chocolate Chip Microwave Muffin is for Breakfast, Snack.


How Long Does Pumpkin Chocolate Chip Microwave Muffin Recipe Take To Prepare?

Pumpkin Chocolate Chip Microwave Muffin takes 5 minutes to prepare.


How Long Does Pumpkin Chocolate Chip Microwave Muffin Recipe Take To Cook?

Pumpkin Chocolate Chip Microwave Muffin takes 2 minutes to cook.


How Many Servings Does Pumpkin Chocolate Chip Microwave Muffin Recipe Make?

Pumpkin Chocolate Chip Microwave Muffin makes 1 servings.


What Are The Ingredients For Pumpkin Chocolate Chip Microwave Muffin Recipe?

The ingredients for Pumpkin Chocolate Chip Microwave Muffin are:

Flax Seed Meal (ground flax), 2 1/2 Tbsp
Whole Wheat Flour, 2 Tbsp
Baking Powder, 1/2 tsp
Cinnamon, ground, 1/2 tsp
Pumpkin, canned, without salt, 1/4 cup
Maple Syrup, 2 Tbsp
Nestle mini semisweet chocolate chips, 2 tsp


How Do I Make Pumpkin Chocolate Chip Microwave Muffin?

Here is how you make Pumpkin Chocolate Chip Microwave Muffin:

Combine dry ingredients in small bowl. Add pumpkin and maple syrup until just combined. Stir in chocolate chips. Spray a coffee mug with nonstick spray. Put batter into mug. Microwave on high for 90 seconds. Turn muffin out onto a plate. Enjoy!Serving Size: makes 1 large muffinNumber of Servings: 1Recipe submitted by SparkPeople user MAMASARAHG.


What's The Nutritional Info For Pumpkin Chocolate Chip Microwave Muffin?

The nutritional information for Pumpkin Chocolate Chip Microwave Muffin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 304.8
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.1 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 9.9 g
  • Protein: 6.5 g

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