Breakfast

Dark Chocolate Raspberry Heart Scones is for Breakfast, Snack.

Dark Chocolate Raspberry Heart Scones takes 20 minutes to prepare.

Dark Chocolate Raspberry Heart Scones takes 20 minutes to cook.

Dark Chocolate Raspberry Heart Scones makes 8 servings.

The ingredients for Dark Chocolate Raspberry Heart Scones are:

2 cups white whole wheat flour
1/3 cup organic cane sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/3 cup 62% Cacao Dark Chocolate Chunks
6 tablespoons unsalted butter, cut into cubes
3/4 cup Ty Ling Light Coconut Milk
2 large egg yolks, lightly beaten
1/3 cup frozen or fresh raspberries

Here is how you make Dark Chocolate Raspberry Heart Scones:

Instructions:Preheat oven to 400 degrees. Line baking sheet with parchment paper. In a alrge bowl, whisk together the flour, baking powder, salt, and cinnamon. Add chopped chocolate, tossing until pieces are evenly distributed and coated with flour. Cut in the butter with a pastry blender. In a small bowl, stir the coconut milk and egg yolks just to blend. Add mixture to the flour and stir with a fork to combine the wet and dry ingredients together. If dough is too dry add 1 tablespoon coconut milk. The dough should be sticky. Don?t overknead.Set the dough onto a floured surface and pat out to a 1-inch thick and 7-inch in diameter circle. Using a 2 to 3″ heart shaped cookie cutter, cut hearts out and place onto a prepared cookie sheet. You can also cut out in triangles or rounds.Bake scones until they are golden and a toothpick inserted into the center of a heart comes out clean, about 18 to 20 minutes. Allow the scones to cool on a wired rack for 5 minutes and then serve.Makes 8 large scones.Serving Size: 8 1/2 large sconesNumber of Servings: 8.5Recipe submitted by SparkPeople user B_OOKIE.

The nutritional information for Dark Chocolate Raspberry Heart Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.0

• Total Fat: 12.9 g
• Cholesterol: 21.9 mg
• Sodium: 313.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 5.1 g
• Protein: 4.7 g

The dietary needs meet for Dark Chocolate Raspberry Heart Scones is Vegetarian