Breakfast

Raspberry Scones with Chocolate Drizzle is for Breakfast.

Raspberry Scones with Chocolate Drizzle takes several minutes to prepare.

Raspberry Scones with Chocolate Drizzle takes several minutes to cook.

Raspberry Scones with Chocolate Drizzle makes 12 servings.

The ingredients for Raspberry Scones with Chocolate Drizzle are:

2- cups all purpose flour
1/4- cup Splenda Brown Sugar Blend
1 tbsp. baking powder
1/4 tsp. salt
1/4 cup unsalted butter
1 cup fresh raspberries
3/4 cup skim milk
1 large egg
1/2 cup semi-sweet chocolate chips

Here is how you make Raspberry Scones with Chocolate Drizzle:

Preheat oven to 375FMix flour, splenda brown sugar, baking powder and salt, add butter cut up. Add raspberries, mix very gentlyIn a separte bowl, beat together milk and egg and slowly pour in dry ingredients. use rubber spatula until a dough is formed. Knead dough until it comes together only a few kneads needed, do not over knead. Divide dough into half. Shape each half into 6" round. cut into 6 wedges. Bake on ungreased sheet about 20 mins. When scones are slightly cool, melt chocolate chips in microwave safe container . Pour over the top of the scones and let harden. Number of Servings: 12Recipe submitted by SparkPeople user CLYONSRN.

The nutritional information for Raspberry Scones with Chocolate Drizzle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.9

• Total Fat: 6.6 g
• Cholesterol: 28.4 mg
• Sodium: 185.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g