Breakfast

Blackberry and White Chocolate Chip Scones is for Breakfast, Dessert.

Blackberry and White Chocolate Chip Scones takes 30 minutes to prepare.

Blackberry and White Chocolate Chip Scones takes 20 minutes to cook.

Blackberry and White Chocolate Chip Scones makes 25 servings.

The ingredients for Blackberry and White Chocolate Chip Scones are:

6 cups flour

8 teaspoons baking powder

1 1/2 teaspoon salt

1/2 cup sugar

1 cup (2 stick) cold butter, cut into ?-inch pieces

2 c cold buttermilk, milk or cream

1 1/2 cup blackberries

1/2 cup white chocolate chips

Here is how you make Blackberry and White Chocolate Chip Scones:

1. Heat the oven to 375 degrees. In a large mixing bowl, whisk together the flour, baking powder, salt and sugar. Cut in the butter until the mixture is crumbly. Stir in the buttermilk just until incorporated; the dough will be crumbly and look dry. Knead in the bowl a few times to bring the dough together into a single mass.2. Turn the dough out onto a lightly floured work surface and press into a circle roughly 7 inches in diameter and 1 inch thick. Cut the dough into 8 wedges, and place the wedges on a parchment-lined baking sheet.3. Brush the wedges with the cream and sprinkle over the turbinado sugar. Bake on the center rack until golden, about 25 to 30 minutes. Remove the scones to a rack to cool slightly. Serve warm or at room temperature.Serving Size: 25Number of Servings: 25Recipe submitted by SparkPeople user NOVAKJ1.

The nutritional information for Blackberry and White Chocolate Chip Scones is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 207.6

• Total Fat: 8.3 g
• Cholesterol: 21.6 mg
• Sodium: 306.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g