Breakfast

English Royalty Chocolate Chip Scones is for Breakfast, Snack.

English Royalty Chocolate Chip Scones takes several minutes to prepare.

English Royalty Chocolate Chip Scones takes several minutes to cook.

English Royalty Chocolate Chip Scones makes 12 servings.

The ingredients for English Royalty Chocolate Chip Scones are:

1 3/4 cups all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons unsalted butter, chilled and cubed
1/2 cup miniature semisweet chocolate chips
3 tablespoons orange juice

Here is how you make English Royalty Chocolate Chip Scones:

1.Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.2.In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.3.Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.4.Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DRAGONFLYGALS.

The nutritional information for English Royalty Chocolate Chip Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.5

• Total Fat: 7.2 g
• Cholesterol: 13.0 mg
• Sodium: 180.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g