Breakfast

White Chocolate Craisin Scones is for Breakfast.

White Chocolate Craisin Scones takes 15 minutes to prepare.

White Chocolate Craisin Scones takes 20 minutes to cook.

White Chocolate Craisin Scones makes 12 servings.

The ingredients for White Chocolate Craisin Scones are:

In a small bowl mix
1/4 cup buttermilk
1/4 cup whipping cream
1 tsp almond extract
1 tsp vanilla extract
1 egg.

In food processor mix
2 cup white flour (I like white protein flour)
1/2 cup sugar
2 tsp baking powder.
3/4 cup chilled butter

1/4 white or dark chocolate chips
1/3 cup dried craisins

1 Tbsp cream
1/2 tsp almond extract
1 Tbsp sugar

Here is how you make White Chocolate Craisin Scones:

Mix the wet ingredients in a small bowl. Mix the flour, sugar, baking powder in a food processor, add the butter, pulse until almost grainy. Add the mixed liquids (milk, cream, and egg, and extracts). Pulse a couple times- do not allow to come into a ball. Pour the crumbly mixture out onto a silicone mat (or wax paper). Add craisins and white chocolate chips. Knead about three times, form into a circle about one inch thick. Cut into 8 (388 cal each) or 12 (258 cal each) . Move carefully (with spatula) to a baking stone. Optional: Top with a tablespoon of cream mixed with egg substitute and a drop of almond extract. Sprinkle with sugar. Cook 15-19 minutes depending on size of scone. Makes 8-12 three to four inch scones.Number of Servings: 12Recipe submitted by SparkPeople user DREAMBIG4.

The nutritional information for White Chocolate Craisin Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.7

• Total Fat: 15.5 g
• Cholesterol: 53.5 mg
• Sodium: 98.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g