Breakfast

Chocolate Hazelnut Semi-Sourdough Boule is for Breakfast, Snack.

Chocolate Hazelnut Semi-Sourdough Boule takes 240 minutes to prepare.

Chocolate Hazelnut Semi-Sourdough Boule takes 35 minutes to cook.

Chocolate Hazelnut Semi-Sourdough Boule makes 20 servings.

The ingredients for Chocolate Hazelnut Semi-Sourdough Boule are:

? cup whole hazelnuts
1 cup whole milk
3 cups whole wheat bread flour
3 tbsp brown sugar
1 tsp salt
2 tsp instant yeast
1 tbsp soy lecithin (optional, retains the tenderness of the crumb longer)
? cup sourdough starter (100% hydration)
?-⅓ cup water
? cup chopped bittersweet chocolate

Here is how you make Chocolate Hazelnut Semi-Sourdough Boule:

Combine hazelnuts and milk in a small saucepan and bring to a simmer. Cook 2 minutes, then remove from heat, cover and let stand 30 minutes. In the bowl of a stand mixer fitted with the dough hook, combine flour, sugar, salt, yeast and soy lecithin (if using). Add the sourdough starter, then strain in the hazelnut infused milk (reserve hazelnuts).Knead with the dough hook, adding water if necessary to make a soft but shapeable dough, for 8 minutes.Add hazelnuts and chocolate and knead in gently.Place in a greased bowl, cover and let rise 30 minutes.Deflate gently and shape into a ball. Place on a greased sheet tray, cover and refrigerate 2 hours.Heat the oven to 375F. Remove dough from fridge and let stand 10 minutes.Bake for 35 minutes, until hollow sounding when tapped on the bottom. Cool completely before slicing.Serving Size: Makes one boule, 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Hazelnut Semi-Sourdough Boule is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 145.0

• Total Fat: 6.0 g
• Cholesterol: 1.2 mg
• Sodium: 123.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.3 g
• Protein: 4.2 g

Chocolate Hazelnut Semi-Sourdough Boule is Italian cuisine.

The dietary needs meet for Chocolate Hazelnut Semi-Sourdough Boule is Vegetarian