Breakfast

Strawberry Chocolate Scones (OAMM whole food recipe) is for Breakfast, Dessert.

Strawberry Chocolate Scones (OAMM whole food recipe) takes 15 minutes to prepare.

Strawberry Chocolate Scones (OAMM whole food recipe) takes 30 minutes to cook.

Strawberry Chocolate Scones (OAMM whole food recipe) makes 8 servings.

The ingredients for Strawberry Chocolate Scones (OAMM whole food recipe) are:

1 1/2 cups all purpose flour (organic)
2 Tbsp sugar or sucanat
2 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 Tbsp butter (organic)
1 large egg yolk
1/2 buttermilk (organic)
1/2 cup strawberries
1/2 cups chocolate chips
1/2 cups almonds chopped (optional)

Here is how you make Strawberry Chocolate Scones (OAMM whole food recipe):

1. Preheat oven to 425F and cover a baking sheet with parchment paper2. In a large bowl sift together all dry ingredients. Cut in butter with pastry blender until it resembles a coarse meal3. In a smaller bowl, whisk together egg yolk and buttermilk. Add wet ingredients into dry ingredients and stir until dough starts to pull together4. Fold in chocolate chips and strawberries and roll out onto a floured surface5. Pat dough into large square and cut into squares again, then triangles6. Place on cookie sheet and bake 12-15 minutesServing Size: makes 8 sconesNumber of Servings: 8Recipe submitted by SparkPeople user RADARLYNN.

The nutritional information for Strawberry Chocolate Scones (OAMM whole food recipe) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.9

• Total Fat: 15.8 g
• Cholesterol: 49.6 mg
• Sodium: 342.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.2 g
• Protein: 5.1 g