Breakfast

High-Protein, Low-Sugar Chocolate Granola is for Breakfast, Snack.

High-Protein, Low-Sugar Chocolate Granola takes 10 minutes to prepare.

High-Protein, Low-Sugar Chocolate Granola takes 75 minutes to cook.

High-Protein, Low-Sugar Chocolate Granola makes 24 servings.

The ingredients for High-Protein, Low-Sugar Chocolate Granola are:

6 cups rolled oats
1 cup sliced almonds
1/2 cup non-fat dry milk powder
1/4 cup sugar-free Nesquik chocolate powder
2 scoops chocolate protein powder
1/4 cup brown rice syrup
1 Tbsp oil
1/2 Tbsp Sweetleaf stevia extract
1/2 cup water
1/4 cup mini chocolate chips

Here is how you make High-Protein, Low-Sugar Chocolate Granola:

Combine the oats, protein, milk, Nesquik and almonds in a large bowl. Stir well to evenly distribute mix.In a small bowl combine the water, oil, brown rice syrup and stevia. Mix well.Mix wet ingredients into dry ingredients, stirring well to mix. (Use hands.)Spread in a pan and bake at 250 degrees F for 75-90 minutes or until golden brown, stirring every 10-15 minutes.Remove from oven, stir in chocolate chips immediately.Cool completely before storing. Cereal will harden as it cools. Makes approximately 8 cups.

The nutritional information for High-Protein, Low-Sugar Chocolate Granola is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.1

• Total Fat: 5.1 g
• Cholesterol: 0.6 mg
• Sodium: 126.5 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.8 g
• Protein: 7.2 g

The dietary needs meet for High-Protein, Low-Sugar Chocolate Granola is Sugar Free