Breakfast

Semi-sweet Chocolate Chip Yogurt Pancakes is for Breakfast.

Semi-sweet Chocolate Chip Yogurt Pancakes takes 5 minutes to prepare.

Semi-sweet Chocolate Chip Yogurt Pancakes takes 20 minutes to cook.

Semi-sweet Chocolate Chip Yogurt Pancakes makes 10 servings.

The ingredients for Semi-sweet Chocolate Chip Yogurt Pancakes are:

3/4 cup low fat plain yogurt
1 large egg
1/2 cup whole wheat flour
1 teaspoon baking soda
3 tablespoons nestle real semi-sweet chocolate chips

Here is how you make Semi-sweet Chocolate Chip Yogurt Pancakes:

In a small bowl, stir yogurt until smooth. Add the egg and combine roughly.In a medium bowl, combine flour and baking soda. Add yogurt mixture and stir until smooth. Batter will be thick.Spoon 1/4 cup batter onto skillet and gently spread with a spoon into a small even circle. Place several chocolate chips on top.Flip the pancakes when they start to bubble slightly. Keep on about a minute longer, check for doneness before rmoving from skillet. Enjoy!Serving Size: Makes 10-12 mini pancakesNumber of Servings: 10Recipe submitted by SparkPeople user SDRLECKIE.

The nutritional information for Semi-sweet Chocolate Chip Yogurt Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 61.4

• Total Fat: 2.1 g
• Cholesterol: 20.1 mg
• Sodium: 144.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g

The dietary needs meet for Semi-sweet Chocolate Chip Yogurt Pancakes is Vegetarian