Breakfast

Whole Wheat Chocolate Donut Holes is for Breakfast, Snack.

Whole Wheat Chocolate Donut Holes takes 10 minutes to prepare.

Whole Wheat Chocolate Donut Holes takes 4 minutes to cook.

Whole Wheat Chocolate Donut Holes makes 70 servings.

The ingredients for Whole Wheat Chocolate Donut Holes are:

2 tbsp milled flax seed
6 tbsp warm water
2 cups 100% white whole wheat flour
1/2 cup unsweetened cococa powder (I prefer Hershey's dark cocoa powder)
5 tsp baking powder
2 tsp espresso powder (optional)
1/2 cup mini chocolate chips
1/2 tsp salt
2 large eggs
2 tsp vanilla extract
3 tbsp Olive Oil
5.3 oz Yoplait Vanilla Greek Yogurt

Here is how you make Whole Wheat Chocolate Donut Holes:

In a small bowl, combine flax seed with water and let rest. In the mean time, wisk together all dry ingredients (four, cocoa, baking powder, espresso powder, chocolate chips and salt) in a medium mixing bowl and make a well in the center. In a small mixing bowl, combine the remaining wet ingredients including the flax mixture (flax, eggs, vanilla, olive oil and yogurt). Pour all at once into well of wet ingredients and combine with an electric mixer til combined, scraping sides of bowl as necessary. Heat electric cake pop maker and drop by scant tablespoon size into each cup. Close and bake for approx 3-4 min or until center is done. Dust baked donut holes with powdered sugar before serving. Serving Size: makes 70 donut holesNumber of Servings: 70Recipe submitted by SparkPeople user HEATHERC1230.

The nutritional information for Whole Wheat Chocolate Donut Holes is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 36.8

• Total Fat: 1.4 g
• Cholesterol: 5.4 mg
• Sodium: 54.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g