Breakfast

Cinnamon Bran Muffis is for Breakfast.

Cinnamon Bran Muffis takes 20 minutes to prepare.

Cinnamon Bran Muffis takes 20 minutes to cook.

Cinnamon Bran Muffis makes 36 servings.

The ingredients for Cinnamon Bran Muffis are:

4 c. Bran "Twigs" (buds work too, but not flakes)
2 c. Boiling water
2.5 cups sugar
1.25 cups vegetable oil spread
4 eggs
1 qt lowfat buttermilk
6 cups flour
1.5 tsp salt
5 tsp baking soda
cinnamon to taste (5 Tbsp ;-)

Here is how you make Cinnamon Bran Muffis:

Pour 2 cups boiling water over 2 cups Bran. Set aside.Cream together sugar, margarine, eggs, buttermilk. Set aside.Mix flour, 4 cups bran, salt, baking soda, and cinnamon. Add 2 other mixtures; mix well. Fill muffin tin; bake; enjoy!Bake @ 400 degrees for 15-20 minutes (tops of muffins should "sponge" back when you touch them). Makes approximately 36 muffins.*Mixture can stay in refrigerator up to six weeks. Number of Servings: 36Recipe submitted by SparkPeople user TNTDUREY.

The nutritional information for Cinnamon Bran Muffis is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 198.1

• Total Fat: 4.5 g
• Cholesterol: 24.6 mg
• Sodium: 386.1 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 5.7 g
• Protein: 4.5 g