Breakfast

Cinnamon Coffee Scones is for Breakfast, Dessert.

Cinnamon Coffee Scones takes 15 minutes to prepare.

Cinnamon Coffee Scones takes 15 minutes to cook.

Cinnamon Coffee Scones makes 8 servings.

The ingredients for Cinnamon Coffee Scones are:

2 cups self rising flour
2 teasp. cinnamon
6 Tbsp sugar
1 1/2 sticks butter, unsalted (3/4 cup)
2 eggs
1/4 cup strong, brewed coffee
1/4 cup milk
1/2 cup raisins
1/2 cup pecans or walnuts
Extra milk and sugar for topping

Here is how you make Cinnamon Coffee Scones:

Stir together the flour, cinnamon and sugar.Cut the butter into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture. Butter pieces should be the size of small peasMis together the eggs, coffee and milk.Stir into the dry mixture to form a soft dough. Stir in the fruit and nuts.Turn dough out onto a floured board and gently pat into a circlue of dough about 1/2" thickCut out rounds with floured biscuit cutter and place them on a greased baking sheet. Gently brush tops with milk and sprinkle with sugar.Bake in a preheated 400 F oven for 12 to 15 minutes or until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user PONDSITTER.

The nutritional information for Cinnamon Coffee Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.3

• Total Fat: 18.9 g
• Cholesterol: 99.0 mg
• Sodium: 144.5 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 1.7 g
• Protein: 5.6 g