The recipe Steel Cut Oats w/cinnamon, almonds, raisins WW=4

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Steel Cut Oats w/cinnamon, almonds, raisins WW=4 recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Steel Cut Oats w/cinnamon, almonds, raisins WW=4!

Steel Cut Oats w/cinnamon, almonds, raisins WW=4

Steel Cut Oats w/cinnamon, almonds, raisins WW=4 Recipe
Steel Cut Oats w/cinnamon, almonds, raisins WW=4

What Course Is Steel Cut Oats w/cinnamon, almonds, raisins WW=4?

Steel Cut Oats w/cinnamon, almonds, raisins WW=4 is for Breakfast.


How Long Does Steel Cut Oats w/cinnamon, almonds, raisins WW=4 Recipe Take To Prepare?

Steel Cut Oats w/cinnamon, almonds, raisins WW=4 takes 2 minutes to prepare.


How Long Does Steel Cut Oats w/cinnamon, almonds, raisins WW=4 Recipe Take To Cook?

Steel Cut Oats w/cinnamon, almonds, raisins WW=4 takes 30 minutes to cook.


How Many Servings Does Steel Cut Oats w/cinnamon, almonds, raisins WW=4 Recipe Make?

Steel Cut Oats w/cinnamon, almonds, raisins WW=4 makes 1 servings.


What Are The Ingredients For Steel Cut Oats w/cinnamon, almonds, raisins WW=4 Recipe?

The ingredients for Steel Cut Oats w/cinnamon, almonds, raisins WW=4 are:

*Quaker Oats Steel Cut Oatmeal, 0.25 cup (remove)
* Cinnamon, ground, 1 tsp (remove)
* Raisins, .5 small box (1.5 oz) (remove)
*Splenda Brown Sugar, 0.5 tsp (remove)
* Almonds, .0625 cup, sliced (remove)


How Do I Make Steel Cut Oats w/cinnamon, almonds, raisins WW=4?

Here is how you make Steel Cut Oats w/cinnamon, almonds, raisins WW=4:

Cook oats according to pkg directions (optional add a little salt to water)Last few minutes of cooking, sprinkle with cinnamonTop oats with sliced almonds, brown sugar, raisins and more cinnamon. Serving = 1 Weight Watchers Pts= 4Number of Servings: 1Recipe submitted by SparkPeople user WORKIT18.


What's The Nutritional Info For Steel Cut Oats w/cinnamon, almonds, raisins WW=4?

The nutritional information for Steel Cut Oats w/cinnamon, almonds, raisins WW=4 is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.9 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 2.6 g

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