Breakfast

Cinnamon Raisin Bagels is for Breakfast, Snack.

Cinnamon Raisin Bagels takes 340 minutes to prepare.

Cinnamon Raisin Bagels takes 16 minutes to cook.

Cinnamon Raisin Bagels makes 8 servings.

The ingredients for Cinnamon Raisin Bagels are:

1 1/2 cups water
2 tbsp honey
4 cups whole wheat bread flour
1/2 cup all-purpose flour
2 tsp instant yeast
1 tbsp cinnamon
1 1/2 tsp salt
3/4 cup raisins, soaked in hot water and drained
1 tbsp honey, to boil (not counted in NI)

Here is how you make Cinnamon Raisin Bagels:

Mix together all the ingredients except the salt and raisins in a stand mixer fitted with a dough hook for 2 minutes, until just combined.Cover and let stand 10 minutes.Add the salt and raisins and knead on low speed for 10 minutes, until smooth and elastic.Cover and let rise 1 hour, until doubled.Punch down and divide into 8 pieces.Shape each piece into a ring and place on a sheet of parchment paper.Cover with greased plastic wrap and refrigerate 4 hours- overnight.Heat a large pot of water with 1 tbsp of honey to a boil and heat the oven to 450F.Boil bagels, 2 at a time, for 30 seconds on each side. Remove with a slotted spoon and drain on a wire rack.Once all the bagels are boiled place on a parchment lined baking sheet and bake 14 minutes, until well browned.Serving Size: Makes 8Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cinnamon Raisin Bagels is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 438.1 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 8.5 g
• Protein: 9.3 g

The dietary needs meet for Cinnamon Raisin Bagels is Vegan