Breakfast

Home made Cinnamon Raisin Bagels is for Breakfast, Snack.

Home made Cinnamon Raisin Bagels takes several minutes to prepare.

Home made Cinnamon Raisin Bagels takes several minutes to cook.

Home made Cinnamon Raisin Bagels makes 16 servings.

The ingredients for Home made Cinnamon Raisin Bagels are:

1/2 c. raisins, presoaked for 10 minutes
1 tbsp ground cinnamon
1 tbsp sugar (can substitute for Splenda)
1 1/4 c. lukewarm water
3 c. bread flour
1 tsp salt
2 1/2 tsp Fast Raise Yeast, or 3 1/4 tsp Active Dry Yeast

Egg Wash:
1 egg
1 tbsp water

Here is how you make Home made Cinnamon Raisin Bagels:

1. Soak raisins in warm water for 10 minutes. Drain, pat dry, and toss with cinnamon and sugar.2. Add all ingredients to bread machine (wet first, then dry ingredients), including raisins3. Set machine to dough only. Remove dough after first knead, about 20 or 30 minutes.4. Place dough on a floured surface. Divide dough into 10 pieces. Roll into balls and press in centers to make bagel shape. 5. While bagels rise, bring 3 qt water and 1 tbsp sugar to boil. Drop bagels in 2 or 3 at a time.6. Boil bagels for 1 1/2 minutes on each side. 7. Brush with egg wash8. Bake at 400 degrees for about 15 minutes. Number of Servings: 16Recipe submitted by SparkPeople user DRUMGENIE.

The nutritional information for Home made Cinnamon Raisin Bagels is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 149.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.3 g
• Protein: 3.6 g