Breakfast

cinnamon roll doughnuts is for Breakfast, Dessert.

cinnamon roll doughnuts takes 30 minutes to prepare.

cinnamon roll doughnuts takes 15 minutes to cook.

cinnamon roll doughnuts makes 1 servings.

The ingredients for cinnamon roll doughnuts are:

3 tbsp Butter, unsalted
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
.33 cup Honey
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.33 tbsp Bragg Apple Cider Vinegar
.5 tsp Baking Powder
.5 tsp Baking Soda
1.5 tsp Cinnamon, ground
1 tsp Pumpkin Pie spice
.5 tsp Salt

Here is how you make cinnamon roll doughnuts:

Combine the butter and sweetener in a small saucepan and melt over low heat. Set aside to cool. In the bowl of a stand mixer fitted with the paddle attachment, beat eggs and vanilla on medium until light and fluffy. Turn the mixer down to low and slowly drizzle cooled butter/honey mixture in. Add the almond flour, apple cider vinegar, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt. Mix on medium speed until mixture is very well-combined. The resulting batter will be a thick paste, like brownie batter.Scoop the batter into a large ziplock bag. Squeeze the batter into one corner opposite the ziplock seal. Twist it tight and snip 1/2″ off of the corner of the bag holding the dough. Pipe the dough into the donut cavities to 2/3 of the way full. Bake 15-18 minutes (rotating the pan halfway through) until slightly golden and a toothpick comes out clean. Allow to cool for 10 minutes in the pan before inverting onto a cooling rack. Cool slightly before topping with the Maple Almond Glaze and chopped almonds, as desired.Serving Size: makes six doughnutsNumber of Servings: 1Recipe submitted by SparkPeople user YAEKIM.

The nutritional information for cinnamon roll doughnuts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,777.7

• Total Fat: 128.5 g
• Cholesterol: 465.3 mg
• Sodium: 2,189.1 mg
• Total Carbs: 134.1 g
• Dietary Fiber: 20.4 g
• Protein: 49.5 g