The recipe Pioneer Woman Cinnamon Roll Dough
Pioneer Woman Cinnamon Roll Dough recipe is a Breakfast, Dessert meal that takes 30 minutes to make. If you enjoy for Breakfast, Dessert, you will like Pioneer Woman Cinnamon Roll Dough!
Pioneer Woman Cinnamon Roll Dough
- What Course Is Pioneer Woman Cinnamon Roll Dough?
- How Long Does Pioneer Woman Cinnamon Roll Dough Recipe Take To Prepare?
- How Long Does Pioneer Woman Cinnamon Roll Dough Recipe Take To Cook?
- How Many Servings Does Pioneer Woman Cinnamon Roll Dough Recipe Make?
- What Are The Ingredients For Pioneer Woman Cinnamon Roll Dough Recipe?
- How Do I Make Pioneer Woman Cinnamon Roll Dough?
- What's The Nutritional Info For Pioneer Woman Cinnamon Roll Dough?
- What Type Of Cuisine Is Pioneer Woman Cinnamon Roll Dough?
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This recipe is just the dough and roll filling, for the frosted or caramel versions, see my other recipes. What Course Is Pioneer Woman Cinnamon Roll Dough?Pioneer Woman Cinnamon Roll Dough is for Breakfast, Dessert. How Long Does Pioneer Woman Cinnamon Roll Dough Recipe Take To Prepare?Pioneer Woman Cinnamon Roll Dough takes 120 minutes to prepare. How Long Does Pioneer Woman Cinnamon Roll Dough Recipe Take To Cook?Pioneer Woman Cinnamon Roll Dough takes 30 minutes to cook. How Many Servings Does Pioneer Woman Cinnamon Roll Dough Recipe Make?Pioneer Woman Cinnamon Roll Dough makes 24 servings. What Are The Ingredients For Pioneer Woman Cinnamon Roll Dough Recipe?The ingredients for Pioneer Woman Cinnamon Roll Dough are: 2 c whole milk1 1/4 c granulated sugar, divided 1/2 c canola oil 1 package active dry yeast 4 1/2 c (unbleached) all-purpose flour, divided 2 tsp salt 1/2 tsp (scant) baking soda 1/2 tsp (heaping) baking powder 3/4 c melted butter 4 Tbsp ground cinnamon How Do I Make Pioneer Woman Cinnamon Roll Dough?Here is how you make Pioneer Woman Cinnamon Roll Dough: Heat milk, oil, and 1/2 cup sugar in a saucepan until warm, do not boil. Remove from heat and cool to lukewarm. Sprinkle in yeast and 4 cups flour. Stir gently, then cover with a tea towel and set aside. Allow to rise for 1 hour. Combine remaining flour, salt, baking soda, and baking powder. Add to risen dough, then set in fridge to cool.Mix remaining sugar and cinnamon in a bowl, and melt 3/4 cup butter. Prepare 2 9-inch or 3 8-inch roll pans (cake pans) with butter or non-stick spray.Roll out half the dough at a time into a large rectangle. Pour on half the butter, sprinkle with half the cinnamon/sugar mixture, and roll into a large log. Slice into rolls (please note, if you are doing the caramel version, you would now pour in part of your caramel mixture). Place rolls in pan, cover, and set aside to rise for 20-30 minutes. Repeat with other half (thirds) of dough.Bake at 400* for 15-18 minutes. If using a glaze, pour glaze over warm rolls. If using a frosting, allow rolls to cool completely first. If using caramel roll recipe, see those instructions for adjusted cooking time/temp.Makes approximately 24 rolls.What's The Nutritional Info For Pioneer Woman Cinnamon Roll Dough?The nutritional information for Pioneer Woman Cinnamon Roll Dough is:
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