The recipe "Cinnabon" Cinnamon Rolls

Made From Scratch Recipes

"Cinnabon" Cinnamon Rolls recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like "Cinnabon" Cinnamon Rolls!

"Cinnabon" Cinnamon Rolls


"Cinnabon" Cinnamon Rolls

Perfect for Christmas Morning :)

What Course Is "Cinnabon" Cinnamon Rolls?

"Cinnabon" Cinnamon Rolls is for Breakfast, Dessert.


How Long Does "Cinnabon" Cinnamon Rolls Recipe Take To Prepare?

"Cinnabon" Cinnamon Rolls takes several minutes to prepare.


How Long Does "Cinnabon" Cinnamon Rolls Recipe Take To Cook?

"Cinnabon" Cinnamon Rolls takes several minutes to cook.


How Many Servings Does "Cinnabon" Cinnamon Rolls Recipe Make?

"Cinnabon" Cinnamon Rolls makes 12 servings.


What Are The Ingredients For "Cinnabon" Cinnamon Rolls Recipe?

The ingredients for "Cinnabon" Cinnamon Rolls are:

Dough:
1 C warm milk
1 pkg. dry yeast
1/2 C egg substitute
1/3 C stick margarine, melted
4 1/2 C bread flour
1 tsp. salt
1/2 C splenda

Filling:
1 C packed Splenda Brown Sugar
2 1/2 Tbsp. ground cinnamon
1/3 C stick margarine, softened

Icing:
3 oz. neufchatel cheese (low fat cream cheese), softened
1/4 C stick margarine, softened
1 1/4 C powdered sugar
1/2 tsp. vanilla extract
1/8 tsp. salt


How Do I Make "Cinnabon" Cinnamon Rolls?

Here is how you make "Cinnabon" Cinnamon Rolls:

Microwave milk 45-60 seconds. Sprinkle yeast over milk in the mixing bowl. Wait until it foams (if the yeast does not foam, throw out, and start over). Add the rest of the "dough" ingredients, and mix using the dough hook. Knead with hook for about 2 minutes. Place dough in a large bowl that has been sprayed with cooking spray. Cover with plastic wrap, and let rise until the dough has doubled in size (1 hour minimum). In a small bowl, combine brown sugar and cinnamon. Spray surface with cooking spray, and sprinkle with flour. Roll dough into a 16 in. x 21 in. rectangle (~1/4 in. thick). Spread softened margarine over dough. Sprinkle cinnamon sugar mixture evenly over dough. Roll up using the long side. Cut off rough ends, and then cut into 12 even sized rolls. Place rolls in a 13 x 9 baking dish (I use metal), and cover with plastic wrap. Let rise until doubled in size (30 minutes minimum). If making this dish ahead of time, place in fridge after doubling the second time. Before baking, ensure the rolls have reached room temperature.Pre-heat oven to 350 F. Bake until golden brown, and bubbly, 18-20 minutes. While rolls are in the oven, beat icing ingredients together. Spread on the rolls right after taking them out of the oven.Serving Size: Makes 12 rollsNumber of Servings: 12Recipe submitted by SparkPeople user CMCGUIRE88.


What's The Nutritional Info For "Cinnabon" Cinnamon Rolls?

The nutritional information for "Cinnabon" Cinnamon Rolls is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 399.7
  • Total Fat: 12.7 g
  • Cholesterol: 5.7 mg
  • Sodium: 389.7 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.1 g

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