Breakfast

Cinnamon Rolls 1 is for Breakfast.

Cinnamon Rolls 1 takes 90 minutes to prepare.

Cinnamon Rolls 1 takes 30 minutes to cook.

Cinnamon Rolls 1 makes 18 servings.

The ingredients for Cinnamon Rolls 1 are:

1 Large Egg
1 c. Warm Water (110 degrees F)
3 tbsp Coffee-mate Sugar Free French Vanilla
dash Salt
3 tbsp Cinnamon Apple Sauce
4 c. Flour
1 tsp Yeast

FILLING:
3/4 Brown Sugar
1 tbsp Cinnamon
1/2 stick Margarine

Here is how you make Cinnamon Rolls 1:

Put the egg, water, coffee-mate, salt, apple sauce, flour & yeast into your bread machine according to manufacturers suggestion. Select DOUGH setting & turn machine on.Preheat oven to 350 degrees. Grease a 9x13 pan.Once dough is done roll out to a 9x13 square. Spread butter over dough. Sprinkle brown sugar & cinnamon evenly over dough. Start on one side of dough and roll. Cut roll of dough into 20 1" slices (2 of which will be ends with very little filling). Place into pan with sides touching. I let the rolls raise for 20 minutes before cooking but the original recipe did not call for this step.Bake for 30-40 min or until cooked & golden brown. Remove from pan after a few minutes (or else they will stick!!) The orignial recipe called for them to cook with a carmel glaze that I thought added too much sugar.Makes 18 full calorie servings (ends don't have all the filling so I didn't count them!)Number of Servings: 18Recipe submitted by SparkPeople user KRISLEEB.

The nutritional information for Cinnamon Rolls 1 is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 170.0

• Total Fat: 3.3 g
• Cholesterol: 11.8 mg
• Sodium: 48.0 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g