Breakfast

Cinnamon Rolls - Breadmaker w/vanilla glaze is for Breakfast.

Cinnamon Rolls - Breadmaker w/vanilla glaze takes several minutes to prepare.

Cinnamon Rolls - Breadmaker w/vanilla glaze takes several minutes to cook.

Cinnamon Rolls - Breadmaker w/vanilla glaze makes 24 servings.

The ingredients for Cinnamon Rolls - Breadmaker w/vanilla glaze are:

Rolls
2/3 cup lowfat milk, warmed to 80-90 degrees
3 eggs at room temperature
6 tbsp. unsalted butter at room temperature, cut into 1/2 inch chunks
1/2 cup sugar
1 1/2 tsp. vanilla extract
4 cups bread flour
2/3 cup cornstarch
2 1/4 tsp. yeast

Filling
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 1/2 tsp. cinnamon
4 tbsp. butter, melted

Vanilla Glaze
1 cup sifted powdered sugar
1/2 tsp. vanilla extract
1 tsp. light corn syrup
2 tbsp. lowfat milk (or more to reach drizzling consistency)

Here is how you make Cinnamon Rolls - Breadmaker w/vanilla glaze:

For rolls: place all ingredients into a bread maker in the order listed. Run the bread maker on the pizza dough or dough cycle. When finished, take out and punch dough down. Split into 2 equal pieces. Roll out into 12 inch rectangle.For filling: Mix all ingredients together into a bowl. Place half of the mixture on one dough rectangle. Spread evenly. Repeat on the other rectangle.Roll up each rectangle tightly. Cut off the ends to form evenness along the roll and seal the edges. Cut into 12 equal pieces (for each roll), a total of 24. Place cut side down into a 9x13 baking dish. Cover loosely with plastic wrap and place in the fridge overnight.In the morning, take out of fridge and let come to room temperature (about 30 minutes). Preheat oven to 350 degrees. Cook for 25-30 minutes or until lightly browned. Let cool for 5-10 minutes.For the glaze. Mix the powdered sugar, vanilla extract, and corn syrup together. Slowly whisk in the milk until you have reached drizzling consistency. Drizzle over hot cinnamon rolls. Serving Size: Makes 24 Cinnamon RollsNumber of Servings: 24Recipe submitted by SparkPeople user JEN8505.

The nutritional information for Cinnamon Rolls - Breadmaker w/vanilla glaze is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 214.4

• Total Fat: 5.9 g
• Cholesterol: 36.5 mg
• Sodium: 113.0 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 0.7 g
• Protein: 3.9 g