The recipe Cinnamon Rolls, White Flour
Cinnamon Rolls, White Flour recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Cinnamon Rolls, White Flour!
Cinnamon Rolls, White Flour
- What Course Is Cinnamon Rolls, White Flour?
- How Long Does Cinnamon Rolls, White Flour Recipe Take To Prepare?
- How Long Does Cinnamon Rolls, White Flour Recipe Take To Cook?
- How Many Servings Does Cinnamon Rolls, White Flour Recipe Make?
- What Are The Ingredients For Cinnamon Rolls, White Flour Recipe?
- How Do I Make Cinnamon Rolls, White Flour?
- What's The Nutritional Info For Cinnamon Rolls, White Flour?
- What Type Of Cuisine Is Cinnamon Rolls, White Flour?
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What Course Is Cinnamon Rolls, White Flour?Cinnamon Rolls, White Flour is for Breakfast, Dessert. How Long Does Cinnamon Rolls, White Flour Recipe Take To Prepare?Cinnamon Rolls, White Flour takes several minutes to prepare. How Long Does Cinnamon Rolls, White Flour Recipe Take To Cook?Cinnamon Rolls, White Flour takes several minutes to cook. How Many Servings Does Cinnamon Rolls, White Flour Recipe Make?Cinnamon Rolls, White Flour makes 18 servings. What Are The Ingredients For Cinnamon Rolls, White Flour Recipe?The ingredients for Cinnamon Rolls, White Flour are: Nonstick spray2 1/4 cups soft whole-wheat, all-purpose flour, plus 1/4 cup for rolling out the dough 1/2 cup granulated white sugar One .25 oz.-package active dry yeast 1/4 teaspoon salt 1 cup skim milk 1 tablespoons butter, melted 1 egg, beaten 1 tablespoon cinnamon 1 tablespoon granulated sugar 8 oz. 1/3 fat Cream Chees 1 Cup Powdered Sugar 1 Tsp Vanilla Extract How Do I Make Cinnamon Rolls, White Flour?Here is how you make Cinnamon Rolls, White Flour: Place the 2 1/2 cups of flour, sugar, yeast and salt in the bowl of a food processor. Pulse once or twice to mix. Place the milk, butter and egg in a small bowl or glass measuring cup. With the motor running, pour the milk mixture into the flour until a soft, very sticky dough forms. Coat a large mixing bowl with nonstick spray. With floured hands, pulled the dough out of the food processor and transfer to the bowl. Cover tightly with plastic wrap. Let the dough rise one to two hours on the counter top, until it has doubled in size. Preheat oven to 375 degrees F. Coat two cookie sheets with nonstick spray. With the remaining 1/4 cup of flour, roll out the dough into a rectangle that measures 4 inches wide by 12 inches long. Coat the top of the dough with a thin layer of cooking spray. Sprinkle the cinnamon and one tablespoon of sugar over the dough. Roll the longer edge of the dough away from you to form a tight log. Cut the long into 18 even slices and transfer the rolls onto the cookie sheets, spaced 1 inch apart. Bake for 8 to 10 minutes, until the rolls puff but are still soft in the center. Frosting:To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth.Number of Servings: 18Recipe submitted by SparkPeople user JBROOKE81.What's The Nutritional Info For Cinnamon Rolls, White Flour?The nutritional information for Cinnamon Rolls, White Flour is:
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