Breakfast

Crescent Cinnamon Rolls is for Breakfast, Dessert.

Crescent Cinnamon Rolls takes 15 minutes to prepare.

Crescent Cinnamon Rolls takes 10 minutes to cook.

Crescent Cinnamon Rolls makes 8 servings.

The ingredients for Crescent Cinnamon Rolls are:

1 serving Pillsbury Crescent Seamless Dough Sheet (by ZYXIFRASH)
2 tsp Cinnamon, ground
4 tsp Granulated Sugar
8 tbsp, unsifted Powdered Sugar
.125 cup Great Value Skim Milk
.25 cup Butter, unsalted, softened

Here is how you make Crescent Cinnamon Rolls:

Preheat oven to 375. In small bowl, mix cinnamon and sugar until blended completely. Spread crescent sheet on clean surface. Spread softened butter evenly over entire dough sheet. Sprinkle evenly with cinnamon sugar mixture. Using a pizza cutter, slice dough into 8 even strips. Roll each strip tightly. Place in 8 or 9-inch round or square pan. Bake for 8-10 minutes or until golden brown. Meanwhile, combine milk and powdered sugar in small bowl. Drizzle over rolls while they are still warm. Serving Size: Makes 8 cinnamon rollsNumber of Servings: 8Recipe submitted by SparkPeople user LYDIASMAMA827.

The nutritional information for Crescent Cinnamon Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.9

• Total Fat: 6.5 g
• Cholesterol: 15.6 mg
• Sodium: 40.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.5 g