Breakfast

Gooey Cinnamon Rolls is for Breakfast.

Gooey Cinnamon Rolls takes several minutes to prepare.

Gooey Cinnamon Rolls takes 10 minutes to cook.

Gooey Cinnamon Rolls makes 1 servings.

The ingredients for Gooey Cinnamon Rolls are:

1 Can of Pillsbury Buttermilk Biscuits
1/4 Cup Splenda
1/2 tsp Ground Cinnamon
40 Miniature Marshmallows

Here is how you make Gooey Cinnamon Rolls:

Makes 5 Servings (2 Biscuits = 1 Serving)Preheat oven to 400 degrees.Spray 10 wells of a 12-hole muffin pan with butter flavored cooking spray.Separate biscuits and flatten each into a 4 inch circle.In a small bowl combine Splenda and cinnamon. Dip each biscuit into the cinnamon/Splenda mixture.Place 4 marshmallows in the center of each biscuit. Bring edges up to form balls. Place each in a prepared muffin well, seam side down.Bake for 8 to 10 minutes. Remove rolls from pan immediately and cool slightly on a wire rack.Number of Servings: 1Recipe submitted by SparkPeople user P3SMOMMY.

The nutritional information for Gooey Cinnamon Rolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 228.0

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 383.3 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.6 g

The dietary needs meet for Gooey Cinnamon Rolls is Low Fat