Breakfast

Grandma's Cinnamon Rolls is for Breakfast.

Grandma's Cinnamon Rolls takes several minutes to prepare.

Grandma's Cinnamon Rolls takes several minutes to cook.

Grandma's Cinnamon Rolls makes 30 servings.

The ingredients for Grandma's Cinnamon Rolls are:

1/2 Cup shortening
1/2 Cup sugar
1 egg
1 Pint lukewarm water
1 packet yeast (~3 tsp)
1 tsp salt
Flour (enough to stiffen to dough)
margarine (or use Smart Balance type spread)
cinnamon (~2 Tbs)
brown sugar (~1-1 1/2 Cups)

Here is how you make Grandma's Cinnamon Rolls:

mix first 6 ingredients well, then add flour (slowly) to 'stiffen' to dough. Let rise.Roll out & spread with Smart Balance, then sprinkle with brown sugar & cinnamon. Roll up like jelly roll then slice (or use dental floss) to make ~1 inch rolls & place in greased/buttered dish & let rise ~20minutes before baking for ~20-24minutes @350F.Number of Servings: 30Recipe submitted by SparkPeople user MMGO12.

The nutritional information for Grandma's Cinnamon Rolls is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 213.3

• Total Fat: 6.2 g
• Cholesterol: 8.9 mg
• Sodium: 109.6 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g