Breakfast

Quick Biscuit Cinnamon Rolls is for Breakfast.

Quick Biscuit Cinnamon Rolls takes 10 minutes to prepare.

Quick Biscuit Cinnamon Rolls takes 17 minutes to cook.

Quick Biscuit Cinnamon Rolls makes 10 servings.

The ingredients for Quick Biscuit Cinnamon Rolls are:

3 c. Biscuit Mix
3/4 c. Skim Milk
1/4 c. Sugar
1/4 c. Brown sugar
1 t. Cinnamon
1 Tb. Country Crock spread

1/2 c. pwd. sugar.
just enough milk to make a drizzling consistancy

Here is how you make Quick Biscuit Cinnamon Rolls:

Stir together Biscuit mix and gran. sugar. Add Milk and mix with fork. Turn out onto floured board and knead 10-12 times. Press or roll into rectangle. Spread with Soft margarine. Mix Brown sugar an cinnamon together then sprinkle evenly onto buttered dough. Starting at the short end, roll into a log. Pinch edge closed, and slice into 10 rolls. Place into 9" round baking pan that has been sprayed with Pam spray.Bake @ 425 for 15-20 minutes. Immediately turn out onto a plate. Drizzle a glaze over the top if desired.Serving Size: Makes 10 Cinnamon RollsNumber of Servings: 10Recipe submitted by SparkPeople user TONYASUEST.

The nutritional information for Quick Biscuit Cinnamon Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.1

• Total Fat: 2.8 g
• Cholesterol: 0.4 mg
• Sodium: 326.9 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 0.1 g
• Protein: 3.4 g