Breakfast

Sunbeam Low Sodium Cinnamon Rolls is for Breakfast, Snack.

Sunbeam Low Sodium Cinnamon Rolls takes several minutes to prepare.

Sunbeam Low Sodium Cinnamon Rolls takes several minutes to cook.

Sunbeam Low Sodium Cinnamon Rolls makes 9 servings.

The ingredients for Sunbeam Low Sodium Cinnamon Rolls are:

1 Cup Water
2 Tbsp Shortening
2 Oz Egg Beaters
3 1/3 Cups Flour
1/4 Cup Sugar
3 Tsp Yeast

Filling
1/3 Cup Sugar
2 Tsp Ground Cinnamon
2 Tbsp Butter

Here is how you make Sunbeam Low Sodium Cinnamon Rolls:

Choose 9 on sunbeam bread machine and press start.Grease a 9 x 9 x 2 inch square pan Mix 1/3 Cup Sugar and cinnamon . Flatten dough with hands or rolling pin into a 18 x 9 inch rectangle on lightly floured board. spread with margerineand sprinkle with cinnamon mixture. Roll up tightly and press egde of dough to seal. and cut into 1 inch slices. Place in pan. Cover let rise in warm place 1 to 1 1/4 hours or until double.Bake at 375 for 25 to 30 minutes or until golden brown. Number of Servings: 9Recipe submitted by SparkPeople user IOWAMAN45.

The nutritional information for Sunbeam Low Sodium Cinnamon Rolls is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 258.4

• Total Fat: 4.2 g
• Cholesterol: 0.1 mg
• Sodium: 33.2 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 1.5 g
• Protein: 5.5 g