Breakfast

Butterscotch Cinnamon Scones is for Breakfast, Snack.

Butterscotch Cinnamon Scones takes 10 minutes to prepare.

Butterscotch Cinnamon Scones takes 15 minutes to cook.

Butterscotch Cinnamon Scones makes 14 servings.

The ingredients for Butterscotch Cinnamon Scones are:

2 egg whites
1/2 tsp cream of tartar
1 tbs Ener-G egg replacer
1/4 cup fat free yogurt (plain or vanilla)
1/4 cup unsweatened apple sauce
1/4 cup sugar substitute
1/4 cup unpacked brown sugar
1 tbs baking powder
1 tbs ground cinnamon
1 1/2 cups all purpose flour
1/2 cup butterscotch baking chips

Here is how you make Butterscotch Cinnamon Scones:

Preheat over to 350 degrees. Line baking sheets with parchment paper (the paper keeps the butterscotch chips on the bottom from scorching and sticking. Beat egg white and cream of tartar on high speed until very frothy and peaks just begin to form. Mix egg replacer with yogurt and apple sauce and add to beaten eggs. Sift remaining ingredients, except buttersccotch chips, together. Reduce speed to medium and gradually add dry ingredients to egg white mix. Stir in butterscotch chips by hand until all ingredients are well combined.Scoop a scant 1/4 cup of batter on to baking sheet for each scone. The batter will be fairly stiff, so they don't spread much, but leave a little space arround each scoop. Bake for 15-18 minutes on center racks or until tooth pick comes out clean.Can be served warm or cooled and they freeze well. To store without freezing, keep them convered in a relatively air tight container (a covered cake plate will work) as soon as they have cooled to keep them from drying out.Number of Servings: 14Recipe submitted by SparkPeople user NANCYJAC.

The nutritional information for Butterscotch Cinnamon Scones is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 109.4

• Total Fat: 2.7 g
• Cholesterol: 0.1 mg
• Sodium: 17.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g

The dietary needs meet for Butterscotch Cinnamon Scones is Low Fat