Breakfast

Cinnamon Chip Scones is for Breakfast, Snack.

Cinnamon Chip Scones takes several minutes to prepare.

Cinnamon Chip Scones takes several minutes to cook.

Cinnamon Chip Scones makes 8 servings.

The ingredients for Cinnamon Chip Scones are:

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup butter
1 cup cinnamon baking chips
1 egg
1 teaspoon vanilla
3/4 cup buttermilk
cinnamon sugar

Here is how you make Cinnamon Chip Scones:

Preheat oven to 375°F 2Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well. 3In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips. 4On a floured surface, roll out dough (with hands only) to 1/2" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes. 5Cool scones 5 minutes, move to plate and cover until completely cool. Number of Servings: 8Recipe submitted by SparkPeople user PSYCHOPIXIE5.

The nutritional information for Cinnamon Chip Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 404.6

• Total Fat: 18.4 g
• Cholesterol: 26.8 mg
• Sodium: 559.4 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 1.2 g
• Protein: 6.9 g