Breakfast

Semi-Healthy Cinnamon Scones is for Breakfast, Dessert.

Semi-Healthy Cinnamon Scones takes 10 minutes to prepare.

Semi-Healthy Cinnamon Scones takes 12 minutes to cook.

Semi-Healthy Cinnamon Scones makes 12 servings.

The ingredients for Semi-Healthy Cinnamon Scones are:

2 1/4 C Flour + 1/4 C for forming
1 1/2 tsp Baking Soda
3/4 tsp Baking Powder
1/2 tsp Salt
1 1/2 tsp Cinnamon, ground

1 stick frozen Butter, cut into tiny pieces

1/2 C. Plain Non-Fat Greek Yogurt
2/3 cup 1% Milk
1 tsp Vanilla Extract

OPTIONAL CINNAMON DRIZZLE
1/2 C brown sugar
2 T butter
1 tsp vanilla
2 T milk

Here is how you make Semi-Healthy Cinnamon Scones:

Preheat oven to 375. Combine dry ingredients (except the extra 1/4C flour) in medium bowl. Add butter and cut into flour until the butter is evenly distributed. Add yogurt, milk, and vanilla, and stir only until dough comes together. Turn out onto floured surface, and press together to form a rectangle that is about an inch thick. You do not want to handle the dough too much. With cold knife, cut down the center of dough the long way, and then each half into 6 pieces. Arrange on WELL greased cookie sheet and bake for 12 minutes, or until evenly browned. CINNAMON DRIZZLEMelt butter, sugar, and vanilla together on medium low heat until it comes to a simmer. Let simmer 5 minutes. Remove from heat and add milk. Stir. Let stand 10 minutes. Drizzle on scones after they come out of the oven. Serving Size:?12

The nutritional information for Semi-Healthy Cinnamon Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.5

• Total Fat: 8.0 g
• Cholesterol: 21.2 mg
• Sodium: 349.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.9 g
• Protein: 4.1 g