Breakfast

Cinnamon Toast - Light is for Breakfast.

Cinnamon Toast - Light takes 12 minutes to prepare.

Cinnamon Toast - Light takes 2 minutes to cook.

Cinnamon Toast - Light makes 8 servings.

The ingredients for Cinnamon Toast - Light are:

Aunt Millie's Healthy Goodness Light Whole Grain Bread - 8 slices
Country Crock, Shedd's Spread Country Crock Light (Soft) - 8 Tbsp
Splenda No Calorie Sweetener - 8 tsp
Cinnamon, ground - 2 tsp
Granulated Sugar - 8 tsp

Here is how you make Cinnamon Toast - Light:

Pre-heat oven broiler.Line baking sheet with aluminum foil (this not only improves crisping of the toast, the aluminum foil can be recycled and makes clean-up of the stray carmalized sugar a breeze). Use 1/2 Tbsp Country Crock Light Spread per slice of bread to cover one side evenly, making sure the butter goes all the way to the edge to avoid premature burning, then lay bread on baking sheet, butter-side up. Spinkle 1 tsp Splenda and 1/4 tsp cinnamon evenly on the buttered side of each piece of the bread.Finish by sprinkling 1 tsp sugar on each piece of bread covering all the way to the edges. This will enhance the crunchy coating on the toast after the sugar carmalizes during broiling.Place in oven for 2 1/2 to 3 minutes. Monitor closely as the edges can burn in as little as 15 to 30 additional seconds.Suggestions - Nutmeg or AllSpice can be added to or substituted for cinnamon for a little more "rustic" flavor.Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user JHOGUE23.

The nutritional information for Cinnamon Toast - Light is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 77.8

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 127.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.3 g
• Protein: 2.0 g