Breakfast

Low-carb Buttermilk Cinnamon Waffles is for Breakfast.

Low-carb Buttermilk Cinnamon Waffles takes 10 minutes to prepare.

Low-carb Buttermilk Cinnamon Waffles takes 4 minutes to cook.

Low-carb Buttermilk Cinnamon Waffles makes 2 servings.

The ingredients for Low-carb Buttermilk Cinnamon Waffles are:

1/2 Tablespoon granular sugar substitute (sucralose)
1/2 Teaspoon ground cinnamon
1/4 Tablespoon baking powder
1/8 Teaspoon baking soda
1 Tablespoon buttermilk
3/4 large egg
3/4 Tablespoon sugar-free vanilla syrup
1/8 Cup cold water
1/4 Cup soy flour
1 1/2 Tablespoons or 1/3 cup unsalted butter, melted
1/4 oil spray for greasing waffle iron

Here is how you make Low-carb Buttermilk Cinnamon Waffles:

1. Heat waffle iron per manufacturers instructions.2. Whisk together soya mix, sugar substitute, cinnamon, baking powder and baking soda. Add buttermilk, butter, eggs and syrup and stir until well blended (batter will be stiff).3. Add cold water 1 tablespoon at a time until batter is easily spoonable and spreadable, about the consistency of a thick pancake batter.4. Spray waffle iron with oil spray. Place approximately 3 tablespoons of batter in center of a waffle iron.5. Cook according to manufacturer's instructions until crisp and dark golden brown.6. Repeat with remaining batter. Serve warm. Enjoy!Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user AMHAMP.

The nutritional information for Low-carb Buttermilk Cinnamon Waffles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 443.0

• Total Fat: 39.7 g
• Cholesterol: 419.2 mg
• Sodium: 411.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.5 g
• Protein: 17.8 g

The dietary needs meet for Low-carb Buttermilk Cinnamon Waffles is Low Carb