Breakfast

Coconut and Almond flour biscuit (Paleo) is for Breakfast.

Coconut and Almond flour biscuit (Paleo) takes 10 minutes to prepare.

Coconut and Almond flour biscuit (Paleo) takes 15 minutes to cook.

Coconut and Almond flour biscuit (Paleo) makes 6 servings.

The ingredients for Coconut and Almond flour biscuit (Paleo) are:

1/2 cup coconut flour
1/4 cup almond flour
1/2 tsp salt
1 tsp baking powder
1 1/2 Tbsp cold grass-fed butter (coconut oil is fine)
6 egg whites

Here is how you make Coconut and Almond flour biscuit (Paleo):

1. Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper and lightly brush with coconut oil to prevent sticking.2. Put all dry ingredients into a food processor with butter (or oil) and pulse until butter is the size of peas--the mixture will still be dry.3. Using a hand mixer, whisk egg whites in a large bowl until frothy, NOT soft peaks.4. Add flour mixture to egg whites and gently fold until just combined.5. Using an ice cream scoop, make 6 biscuits (they'll be smaller than a regular biscuit). You might have to flatten the tops with your fingers.6. Bake for about 15 minutes or until golden brown on top. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SPARKYBEAV.

The nutritional information for Coconut and Almond flour biscuit (Paleo) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.7

• Total Fat: 8.0 g
• Cholesterol: 7.5 mg
• Sodium: 369.1 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 7.5 g
• Protein: 6.9 g

The dietary needs meet for Coconut and Almond flour biscuit (Paleo) is Gluten Free