The recipe Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake)

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Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake)!

Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake)

Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) Recipe
Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake)

These are also known as Dutch Babies and they are one of my family's favorite breakfasts.

What Course Is Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake)?

Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) is for Breakfast, Snack.


How Long Does Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) Recipe Take To Prepare?

Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) takes 5 minutes to prepare.


How Long Does Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) Recipe Take To Cook?

Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) takes 15 minutes to cook.


How Many Servings Does Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) Recipe Make?

Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) makes 8 servings.


What Are The Ingredients For Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) Recipe?

The ingredients for Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) are:

8 eggs
1/2 teaspoon sea salt
1 cup milk
1/3 cup almond flour
1/3 cup coconut flour
4 tablespoons butter
1/2 teaspoon cinnamon


How Do I Make Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake)?

Here is how you make Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake):

Preheat oven to 400 degrees. In a medium sized bowl, whisk milk, flours and salt until smooth. In a small bowl, lightly whisk the eggs and add to the milk, flour and salt mixture. Melt the butter in a 9" x 13" baking dish in the hot oven and tilt to coat the bottom and sides of the baking dish. Pour in batter and sprinkle with cinnamon. Bake for 15 minutes. Remove from the oven and serve while still hot with toppings of your choice.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EEVAKOS.


What's The Nutritional Info For Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake)?

The nutritional information for Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 14.5 g
  • Cholesterol: 204.0 mg
  • Sodium: 242.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.0 g

What Dietary Needs Does Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) Meet?

The dietary needs meet for Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) is Gluten Free


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