Breakfast

Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) is for Breakfast, Snack.

Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) takes 5 minutes to prepare.

Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) takes 15 minutes to cook.

Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) makes 8 servings.

The ingredients for Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) are:

8 eggs
1/2 teaspoon sea salt
1 cup milk
1/3 cup almond flour
1/3 cup coconut flour
4 tablespoons butter
1/2 teaspoon cinnamon

Here is how you make Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake):

Preheat oven to 400 degrees. In a medium sized bowl, whisk milk, flours and salt until smooth. In a small bowl, lightly whisk the eggs and add to the milk, flour and salt mixture. Melt the butter in a 9" x 13" baking dish in the hot oven and tilt to coat the bottom and sides of the baking dish. Pour in batter and sprinkle with cinnamon. Bake for 15 minutes. Remove from the oven and serve while still hot with toppings of your choice.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EEVAKOS.

The nutritional information for Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.3

• Total Fat: 14.5 g
• Cholesterol: 204.0 mg
• Sodium: 242.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.2 g
• Protein: 9.0 g

The dietary needs meet for Gluten Free Coconut and Almond Flour Pannukakku (Finnish Pancake) is Gluten Free