Breakfast

Toasted Coconut and Almond Granola is for Breakfast, Snack.

Toasted Coconut and Almond Granola takes 5 minutes to prepare.

Toasted Coconut and Almond Granola takes 15 minutes to cook.

Toasted Coconut and Almond Granola makes 14 servings.

The ingredients for Toasted Coconut and Almond Granola are:

3 cups old fashioned rolled oats
2/3 cups raw sliced almonds
1/2 cup unsweetened shredded coconut
1/2 ts sea salt
1/4 cup canola or light tasting olive oil
6 TB honey

Here is how you make Toasted Coconut and Almond Granola:

Preheat oven to 375 degreesMix oats, almonds, coconut, salt in large bowl. In a small sauce, heat oil and honey on low heat until slightly warm. Pour wet ingredients over oats and stir till combined.Spread evenly the granola over a large jelly-roll pan. Bake in middle of oven. Stirring half-way through. Bake till golden , anout 15 minutes.Cool granola in pan on baking rack. Serve with fresh fruit such as blueberries .Will keep for 2 weeks in an airtight container at room temperature.Number of Servings: 14Recipe submitted by SparkPeople user MRSSIPPY.

The nutritional information for Toasted Coconut and Almond Granola is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 188.5

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 84.1 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 5.1 g
• Protein: 3.0 g

The dietary needs meet for Toasted Coconut and Almond Granola is Vegan