Breakfast

Coconut Flour Cinnamon Rolls is for Breakfast, Dessert.

Coconut Flour Cinnamon Rolls takes 10 minutes to prepare.

Coconut Flour Cinnamon Rolls takes 35 minutes to cook.

Coconut Flour Cinnamon Rolls makes 10 servings.

The ingredients for Coconut Flour Cinnamon Rolls are:

DOUGH:
10 tbsp Coconut Flour, Bob's Red Mill
5 tbsp Now Psyllium Husk Powder
1 cup Boiling water
4 jumbo Egg, fresh, whole, raw
Stevia, SweetLeaf Stevia Plus Fiber1 packet
2 tsp Baking Powder

Topping:
4 tbsp Butter, unsalted
1 tbsp Cinnamon, ground
12 tsp Sweetener, Swerve Granular (by KINSPAPPY)

Here is how you make Coconut Flour Cinnamon Rolls:

1) Mix dry ingredients. Set aside. 2) Beat 4 whole eggs. 3) Combine dry ingredients, eggs, and 1 cup boiling water.4) Mix well until it becomes a thick dough. 5) Flatten with greased hands on a greased baking paper. 6) Spread surface of dough with room temp butter.7) Combine Swerve and cinnamon. Sprinkle mixture over butter.8) Roll up with the baking paper 9) Cut into pieces. 10) Lay pieces into cooking sheet. 11) Bake at 350 for about 30-40 minServing Size: 10 Rolls Number of Servings: 10Recipe submitted by SparkPeople user EO4WELLNESS.

The nutritional information for Coconut Flour Cinnamon Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 127.4

• Total Fat: 7.9 g
• Cholesterol: 109.2 mg
• Sodium: 135.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 7.0 g
• Protein: 4.4 g

The dietary needs meet for Coconut Flour Cinnamon Rolls is Low Carb