Breakfast

Coconut Crusted French Toast is for Breakfast, Snack.

Coconut Crusted French Toast takes 10 minutes to prepare.

Coconut Crusted French Toast takes 5 minutes to cook.

Coconut Crusted French Toast makes 8 servings.

The ingredients for Coconut Crusted French Toast are:

1 loaf Italian bread, sliced
1/4 cup milk
2 eggs
1/2 teaspoon cinnamon
2 packages (1.4 ounces each) Bare Snacks Simply Toasted Crunchy Coconut Chips

Here is how you make Coconut Crusted French Toast:

In a small bowl, whisk together the milk, eggs and cinnamon. Lightly crush the coconut chips and pour them on a small plate.Heat a griddle to 325 degrees. Spray the griddle with cooking spray.Dip each slice of bread in the egg mixture and then the crushed coconut chips, coating the bread on each side.Place the bread on the hot griddle and let the first side cook for 3 minutes. Flip the slices and cook them on the other side for 3 minutes or until they are cooked through. The French toast should be lightly browned. If it is browning too quickly, turn the griddle down a bit to 300 degrees.Serve warm with maple syrup.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAITLINRKPR.

The nutritional information for Coconut Crusted French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.8

• Total Fat: 2.8 g
• Cholesterol: 66.3 mg
• Sodium: 223.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.0 g
• Protein: 5.2 g