Breakfast

Coconut French Toast and Pineapple is for Breakfast.

Coconut French Toast and Pineapple takes several minutes to prepare.

Coconut French Toast and Pineapple takes several minutes to cook.

Coconut French Toast and Pineapple makes 5 servings.

The ingredients for Coconut French Toast and Pineapple are:

1 cup light coconut milk
1 Tbl Agave
1/4 cup fat-free milk
3 large eggs
Challah Bread (cut into 10 thick slices)
Cooking spray
4 large fresh pineapple spears
1 mango - chopped
Flaked sweetened coconut

Here is how you make Coconut French Toast and Pineapple:

1. Preheat oven to 200?. Place a baking sheet in the oven.2. Combine coconut milk, agave, fat-free milk, and eggs in a shallow dish, stirring with a whisk. Working in batches, dip bread in the milk mixture, and let stand for 15-30 seconds on each side.3. Heat a large nonstick skillet over medium-high heat, and coat pan with cooking spray. Add 5 coated bread slices to pan, and cook for 2 minutes on each side or until browned. Cut in half diagonally. Place on warm pan in oven to keep warm. Repeat procedure in batches with cooking spray, remaining slices, and milk mixture.4. Heat a grill pan over medium-high heat. Add pineapple, and grill for 2 minutes on each side or until well marked. Chop pineapple and add to mango. Place 3 slices of French toast on each of 5 plates, and divide the pineapple/mango among servings. Sprinkle lightly with coconut and serve.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MOMOF2NJ.

The nutritional information for Coconut French Toast and Pineapple is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 440.7

• Total Fat: 12.3 g
• Cholesterol: 131.0 mg
• Sodium: 557.7 mg
• Total Carbs: 67.4 g
• Dietary Fiber: 2.9 g
• Protein: 15.1 g