Breakfast

low carb gluten free coconut flour biscuit is for Breakfast.

low carb gluten free coconut flour biscuit takes several minutes to prepare.

low carb gluten free coconut flour biscuit takes 18 minutes to cook.

low carb gluten free coconut flour biscuit makes 12 servings.

The ingredients for low carb gluten free coconut flour biscuit are:

1 cup coconut flour
2 Tbsp all purpose gluten free baking mix (I used this one)
1 Tbsp sugar free vanilla protein powder (I used this one)
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp xanthan gum (I use this one)
1/2 cup butter
3 eggs
3/4 cup unsweetened vanilla almond milk

Read more at http://www.ibreatheimhungry.com/2014/05/low-carb-gluten-free-coconut-flour-biscuit-recipe.html#55YuyGlfdBcGoeE8.99

Here is how you make low carb gluten free coconut flour biscuit:

Whisk together the dry ingredients in a medium-sized bowl. Cut in the butter with two knives or a pastry cutter until fully blended and the texture of bread crumbs. Beat the eggs and almond milk together until smooth. Add the egg mixture to the flour mixture and stir until just blended. Wait about 1 minute until the liquid is completely absorbed and you can handle the dough. Pat out the dough onto a smooth surface into about a 3/4 inch thickness and cut into 3″ diameter squares or circles with a knife or biscuit cutter. Use all of the dough. Bake on a parchment-lined cookie sheet in a preheated 400 degree (F) oven for about 18 minutes, or until golden brown and slightly puffed. Serve warm with lots and lots of butter!Serving Size: Makes 12 3" squaresNumber of Servings: 12Recipe submitted by SparkPeople user MARCUS0000.

The nutritional information for low carb gluten free coconut flour biscuit is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.8

• Total Fat: 10.6 g
• Cholesterol: 67.2 mg
• Sodium: 282.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 4.3 g
• Protein: 3.7 g

The dietary needs meet for low carb gluten free coconut flour biscuit is Low Carb