The recipe Cinnamon and Coconut Granola

Made From Scratch Recipes

Cinnamon and Coconut Granola recipe is a Breakfast, Dessert meal that takes 45 minutes to make. If you enjoy for Breakfast, Dessert, you will like Cinnamon and Coconut Granola!

Cinnamon and Coconut Granola

Cinnamon and Coconut Granola Recipe
Cinnamon and Coconut Granola

A sweet low calorie topping for yogurt or other desserts that includes a good portion of flaxseed to lower cholesterol.

What Course Is Cinnamon and Coconut Granola?

Cinnamon and Coconut Granola is for Breakfast, Dessert.


How Long Does Cinnamon and Coconut Granola Recipe Take To Prepare?

Cinnamon and Coconut Granola takes 10 minutes to prepare.


How Long Does Cinnamon and Coconut Granola Recipe Take To Cook?

Cinnamon and Coconut Granola takes 45 minutes to cook.


How Many Servings Does Cinnamon and Coconut Granola Recipe Make?

Cinnamon and Coconut Granola makes 8 servings.


What Are The Ingredients For Cinnamon and Coconut Granola Recipe?

The ingredients for Cinnamon and Coconut Granola are:


Half tbsp Rapeseed oil
Quarter cup Honey
1 tsp Cinnamon
Pinch of Nutmeg
2 drops Vanilla Extract
Pinch Salt
1.5 cups Oats
2 tbsp Shredded Coconut
2 tbsp Whole Flaxseed
2 tbsp Slivered Almonds
2 tbsp Pumpkin Seeds
2 tsp Splenda


How Do I Make Cinnamon and Coconut Granola?

Here is how you make Cinnamon and Coconut Granola:

Add the first 6 ingredients to a bowl and stir to blend together. Add dry ingredients together in another bowl.Add wet to dry and stir well to coat.Place on a cookie sheet in a thin layer and bake in an over at 300F for about 30-45 minutes, stirring occasionally.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NATSNATS1.


What's The Nutritional Info For Cinnamon and Coconut Granola?

The nutritional information for Cinnamon and Coconut Granola is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.4
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.4 g

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