Breakfast

Coconut-Cranberry Granola is for Breakfast, Snack.

Coconut-Cranberry Granola takes 15 minutes to prepare.

Coconut-Cranberry Granola takes 25 minutes to cook.

Coconut-Cranberry Granola makes 24 servings.

The ingredients for Coconut-Cranberry Granola are:

Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 6 serving (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 6 serving (remove)
Cranberries, dried, sweetened (craisins), 1 cup (remove)
Coconut, raw, 1 cup, shredded (remove)
Almonds, 1 cup, ground (remove)
Honey, 1 tbsp (remove)
Brown Sugar, .25 cup, packed (remove)
*Crisco Pure Vegetable Oil, 16 tbsp (remove)
Cinnamon, ground, 1 tsp (remove)
Salt, 1 tsp (remove)

Here is how you make Coconut-Cranberry Granola:

Pre-heat over at 350 F.In large bowl, mix oats, coconut and almondsIn a microwave safe bowl, mix honey, brown sugar, oil, cinnamon and salt. Microwave on high until sugar begins to dissolve, abot 30 seconds. Stir into oat Mixture.Spread mixture on rimmed bing sheet. Bake, stirring twice, until granola is golden brown and toasted 20 to 25 min.Transfer to a bowl, Let col, stirring ocasionally.Tossin cranberries.Serving Size: 24 1/2 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user VBMILE.

The nutritional information for Coconut-Cranberry Granola is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 216.8

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 98.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 3.1 g
• Protein: 3.5 g