Breakfast

Coconut walnut granola is for Breakfast, Snack.

Coconut walnut granola takes 10 minutes to prepare.

Coconut walnut granola takes 40 minutes to cook.

Coconut walnut granola makes 60 servings.

The ingredients for Coconut walnut granola are:

Quaker Oats Old-Fashioned Rolled Oats, 3 cup (remove)
Walnuts, 1.25 cup, chopped (remove)
Coconut, sweetened, 1.25 cup (remove)
*Sesame Seeds, .25 cup (remove)
Egg white, fresh, 1 large (remove)
Coconut Oil, .33 cup (remove)
Honey, .33 cup (remove)
Vanilla Extract, .75 tsp (remove)
*Kosher Salt, .25 tsp (remove)
Cinnamon, ground, .5 tsp (remove)
Ginger, ground, .25 tsp (remove)

Here is how you make Coconut walnut granola:

Toast coconut. Mix with oats, walnuts and sesame seeds. Preheat oven to 400.SLIGHTLY heat coconut oil. SLIGHTLY heat honey. Mix the 2 together. Add vanilla & spices. It will not want to mix; do the best you can (the oil & honey). Pour over oat mix; stir or toss well.Spread out on cookie sheet. Bake in top half of oven for 40 minutes, stirring well every 10 minutes to prevent top from burning.Serving Size: Makes 60 1/2-tbsp servings (for yogurt)Number of Servings: 60Recipe submitted by SparkPeople user JULIEINFORT.

The nutritional information for Coconut walnut granola is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 78.1

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 19.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.5 g