Breakfast

Janice's Granola w/o coconut is for Breakfast.

Janice's Granola w/o coconut takes 15 minutes to prepare.

Janice's Granola w/o coconut takes 25 minutes to cook.

Janice's Granola w/o coconut makes 18 servings.

The ingredients for Janice's Granola w/o coconut are:

3 cups oats
4 tbsp flax seed meal
1/2 cup wheat germ
3/4 cup pecans, chopped
3/4 cup almonds, sliced
3/4 cup cashews, chopped
1/4 cup brown sugar, packed
1 tbsp cinnamon
3/4 cup canola oil
1/2 cup honey
1 tbsp vanilla extract

Here is how you make Janice's Granola w/o coconut:

Mx all dry ingredients in a large bowl.Mix canola oil, honey and vanilla in a small bowl then pour over dry ingredients and mix well.Oil two cookie sheets and spread 1/2 of mix onto each pan.Bake in a 325 degree oven for 25 minutes. Stir mixture every 5 minutes until evenly browned.Allow to cool in the pan and break up into chunks.Store in an sir tight container.Makes about 18 1/2 cup servings.Number of Servings: 18Recipe submitted by SparkPeople user JANKENNES.

The nutritional information for Janice's Granola w/o coconut is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 280.3

• Total Fat: 18.9 g
• Cholesterol: 0.0 mg
• Sodium: 3.4 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 5.0 g
• Protein: 5.0 g