Breakfast

Stef's Gluten Free Granola with Pecans, Coconut Oil and Flax is for Breakfast.

Stef's Gluten Free Granola with Pecans, Coconut Oil and Flax takes several minutes to prepare.

Stef's Gluten Free Granola with Pecans, Coconut Oil and Flax takes several minutes to cook.

Stef's Gluten Free Granola with Pecans, Coconut Oil and Flax makes 16 servings.

The ingredients for Stef's Gluten Free Granola with Pecans, Coconut Oil and Flax are:

Gluten Free Rolled Oats, 4 cup
Pecans, .5 cup, chopped
Flax Seed Meal (ground flax), 4 tbsp
Coconut Oil, 1.5 tbsp
Maple Syrup, 2 tbsp
Honey, 1.5 tbsp
Nutmeg, ground, 1/2 tsp
Cinnamon, ground, 1.5 tsp
Salt, .25 tsp

Here is how you make Stef's Gluten Free Granola with Pecans, Coconut Oil and Flax:

1. Preheat oven to 300.2. Mix dry ingredients together.3. Melt coconut oil and mix with other sweeteners.4. Add sweeteners to dry ingredients and mix well.5. Spread onto sheet pans and bake for about 30 minutes, stirring after 10 minutes and every 5 minutes after that.Serving Size:?Sixteen (16) 1/4c. servings

The nutritional information for Stef's Gluten Free Granola with Pecans, Coconut Oil and Flax is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 132.6

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 36.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.0 g
• Protein: 3.2 g

The dietary needs meet for Stef's Gluten Free Granola with Pecans, Coconut Oil and Flax is Gluten Free