Breakfast

Coconut French Toast with Grilled Pineapple is for Breakfast.

Coconut French Toast with Grilled Pineapple takes several minutes to prepare.

Coconut French Toast with Grilled Pineapple takes several minutes to cook.

Coconut French Toast with Grilled Pineapple makes 10 servings.

The ingredients for Coconut French Toast with Grilled Pineapple are:

1/2 cup light coconut milk
1/4 cup stevia
1/4 cup Soy Milk, Light, Vanilla
8 large egg Whites
20 slices Sara Lee Bread (or 10regular)
Cooking spray

1cup sliced peeled pineapple (optional)
1/4 cup flaked sweetened coconut (optional)

Here is how you make Coconut French Toast with Grilled Pineapple:

1. Combine coconut milk, sugar, fat-free milk, and eggs in a shallow dish, stirring with a whisk. Working in batches, dip bread in the milk mixture, and let stand for 1 minute on each side.2. Heat a large nonstick skillet over medium-high heat, and coat pan with cooking spray. Add 5 coated bread slices to pan, and cook for 2 minutes on each side or until browned. Place on warm pan in oven to keep warm. Repeat procedure in batches with cooking spray, remaining slices, and milk mixture.3. Heat a grill pan over medium-high heat. Add pineapple, and grill for 2 minutes on each side or until well marked. Chop pineapple. Place 3 slices of French toast on each of 5 plates, and divide the pineapple among servings. Top with coconut.Serving Size:?1/4c pineapple, 2slices

The nutritional information for Coconut French Toast with Grilled Pineapple is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 129.1

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 252.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.4 g
• Protein: 9.5 g