Breakfast

HONEY COCONUT TOAST is for Breakfast, Dessert.

HONEY COCONUT TOAST takes 5 minutes to prepare.

HONEY COCONUT TOAST takes 10 minutes to cook.

HONEY COCONUT TOAST makes 2 servings.

The ingredients for HONEY COCONUT TOAST are:

2 eggs, beaten
2 tbsp plain or Honey flavored Greek Yogurt
Sweetener to equal 2 tsp sugar (optional) I use Xyla
1/2 tsp vanilla extract
1/8 tsp ground cinnamon
2 slices Raisin Bread
2 tsp light margarine
1 tsp Honey
2 tsp shredded coconut

Here is how you make HONEY COCONUT TOAST:

In shallow bowl combine eggs with yogurt, sweetener, vanilla, and cinnamon. Dip bread into egg mixture, turning on both sides. Let stand until most of liquid is absorbed. Heat margarine in non-stick skillet and add bread; pour any remaining egg mixture over bread. Cook, turning to brown on both sides. Transfer to non-stick baking sheet; spread each slice with 1/2 tsp honey and sprinkle each with 1 tsp coconut. Broil 5 minutes. Serve immediately.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user MISTYRIOS.

The nutritional information for HONEY COCONUT TOAST is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 270.8

• Total Fat: 9.8 g
• Cholesterol: 187.3 mg
• Sodium: 112.5 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.2 g
• Protein: 11.9 g